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Permit Information - Permit 22050785
Loading permit details...
| Permit Information |
| Permit Number |
22050785 |
Property ID |
74434404120001510 |
| Permit Desc |
ELEC |
Balance Due |
$0.00 |
| Property Address |
827 BUNKER RD |
Status |
Open |
| Permit |
| Permit Information |
| Application Date |
2022-05-16 |
Operator |
aoliver |
| Issued Date |
2022-08-08 |
Operator |
bbennett |
| Master Number |
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Project Number |
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| C.O. Number |
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Operator |
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| C.O. Issued |
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| C-404 Type |
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Usage Class |
PRIVATE |
| Applied Value |
300 |
Units |
0 |
| Calculated Value |
0 |
Contractor ID |
OWNER |
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| Owner On Permit |
| Name |
BIART ARIAS EVANGELIO & |
| Address |
827 BUNKER RD |
| City |
WEST PALM BEACH |
Type |
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| State |
FL |
Zip Code |
33405-3505 |
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| Miscellaneous Information / Notes |
| RUN WIRE FROM PUMP BREAKER TO PROVIDE LIGHT TO THE | | SHED | | | | | | **OWNER BUILDER - NEED TO APPEAR IN PERSON TO | | SIGN/NOTARIZE THE APPLICATION & AFFIDAVIT PRIOR TO | | ISSUANCE** | | | | | | | | 8/3/22 REVIEWS COMPLETE, WAITING ON OWNER TO | | APPEAR IN PERSON TO ISSUE PERMIT. LEM | | 7/20/22 APPLICANT RESUBMITTED DIGITALLY,INCOMING | | COMPLETE AO | | 6/16/22 REVIEWS COMPLETE, APPLICANT NEEDS TO | | RESUBMIT. AO | | 5/26/22 PLANS UPLOADED,INCOMING COMPLETE.CD | | 5/16/22 APPLICANT INVITED TO PAY FEES AND UPLOAD | | PLANS AO |
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| PLAN REVIEWS |
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Plan review information for permit 22050785
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Details
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| FEES |
Fee information for permit 22050785 | | FEE ID | UNITS | QUANTITY | FEE AMOUNT | PAID TO DATE | | 1000B1 | FLAT RATE | 1.00 | 75.00 | 75.00 | | 1200B | VALUATION | 300.00 | 2.00 | 2.00 | | 1220B | VALUATION | 300.00 | 2.00 | 2.00 | | 1230B | VALUATION | 300.00 | 1.00 | 1.00 | | 4XB1 | FLAT RATE | 1.00 | 225.00 | 225.00 | | PLANREVB1 | FLAT RATE | 1.00 | 25.00 | 25.00 |
| | TOTAL FEES: | 330.00 | | TOTAL PAID TO DATE: | 330.00 | | PENDING PAYMENT: | 0.00 | | BALANCE: | 0.00 |
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| Contractors |
| General Contractor |
| Owner / Contractor |
BIART ARIAS EVANGELIO & |
| Address |
827 BUNKER RD |
| City |
WEST PALM BEACH
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| State |
FL |
Zip Code |
33405-3505
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