Date |
Text |
2013-05-16 15:17:37 | 2119 SOUTH DIXIE HIGHWAY |
| PERMIT #13010089 |
| REVIEW COMMENTS - FIRE DEPARTMENT |
| |
| GENERAL: HANDRAILS ARE REQUIRED ON BOTH SIDES OF THE |
| STAIR. HANDRAIL CROSS SECTION SHALL HAVE A DIAMETER OF |
| NOT LESS THAN 1.25 INCHES AND NOT MORE THAN 2 INCHES. |
| |
| SHEET LS-1: STAIR ENCLOSURE DOOR #10 OBSTRUCTS THE |
| EGRESS PATH OF OCCUPANTS UTILIZING DOOR #11. |
| |
| SHEET A-4: PER SECTION 10.12.1.2 (NFPA 1), PROVIDE |
| BUILDING ADDRESS VISIBLE FROM THE STREET ON EAST |
| ELEVATION. NUMBERS SHALL BE ATTACHED TO THE BUILDING |
| AND BE AT LEAST SIX-INCHES IN HEIGHT WITH 1-INCH STROKE |
| AND SHALL CONTRAST THE BACKGROUND. |
| |
| SPRINKLER DRAWINGS: DRAWINGS REQUIRE ENGINEER'S |
| SIGN/SEAL. FIRE SPRINKLER SYSTEM SHALL BE MONITORED BY |
| AN APPROVED SUPERVISING STATION IN ACCORDANCE WITH NFPA |
| 72. |
| |
| SPRINKLER DRAWINGS: INDICATE THE SYSTEM IMPROVEMENTS |
| THAT WILL BE IMPLEMENTED TO BRING THE EXISTING PIPE |
| SCHEDULE INTO COMPLIANCE WITH NFPA 13. NOTE: PER NFPA |
| 25 SECTION 5.3.1.1.1, WHERE SPRINKLERS HAVE BEEN IN |
| SERVICE FOR 50 YEARS, THEY SHALL BE REPLACED OR |
| REPRESENTATIVE SAMPLES FROM ONE OR MORE SAMPLE AREAS |
| SHALL BE TESTED. TEST PROCEDURES SHALL BE REPEATED AT |
| 10-YEAR INTERVALS. WHERE REQUIRED BY THIS SECTION, |
| SAMPLE SPRINKLERS SHALL BE SUBMITTED TO A RECOGNIZED |
| TESTING LABORATORY ACCEPTABLE TO THE AUTHORITY HAVING |
| JURISDICTION FOR FIELD SERVICE TESTING. |
| |
| ELECTRICAL DRAWINGS: PROVIDE ENGINEERED LAYOUT OF |
| ILLUMINATED EXIT SIGNS AND EMERGENCY LIGHTING. |
| EMERGENCY ILLUMINATION SHALL BE PROVIDED FOR A MINIMUM |
| OF 1-1/2 HOURS IN THE EVENT OF FAILURE OF NORMAL |
| LIGHTING. EMERGENCY LIGHTING FACILITIES SHALL BE |
| ARRANGED TO PROVIDE INITIAL ILLUMINATION THAT IS NOT |
| LESS THAN AN AVERAGE OF 1 FT-CANDLE AND, AT ANY POINT, |
| NOT LESS THAN 0.1 FT-CANDLE, MEASURED ALONG THE PATH OF |
| EGRESS AT FLOOR LEVEL. |
| |
| WESLEY JOLIN |
| OFFICE OF THE FIRE MARSHAL |
| WEST PALM BEACH FIRE RESCUE |
| [email protected] |
| (561) 805-6730 |